Giardino shines the spotlight on “traditional classic dishes from Italy”
– July 11, 2023
The restaurant shines the spotlight on “traditional classic dishes from Italy” and joins the selection of 11 restaurants that the resort has to offer.
“Located on a covered Clubhouse terrace with an expansive ocean view, Giardino’s menu celebrates the regional cuisine of Lombardy, Piedmont, Naples, Capri and Sicily, with distinctive dishes such as the stracciatella pizza with burrata, peas, green asparagus and black truffle; the Bucatini carbonara pasta with squid and black basil; the XXL ravioli with ricotta, artichoke, sage butter and hazelnuts or the risotto with laminated veal,” the resort says.
“The menu is a love letter to the freshest produce and classic flavours that make Italy an icon for any gourmand, paired with Italian wines from the Mediterranean coastal region to which the famous Prosecco and Vermouth are added as appetisers,” it adds.
Giardino will be open every day in summer from 6pm to 9.30pm. Advance booking is recommended.