Alvor hotel reopens under Tivoli brand
The New Tivoli Alvor Algarve Resort features 491 Rooms, five outdoor pools, one indoor pool and more – July 6, 2023 | Text Michael Bruxo The all-inclusive five-star hotel formerly known as Pestana Blue Alvor has reopened under the Tivoli brand as the Tivoli Alvor Algarve Resort. The resort is located in the tourist hotspot of Alvor in Portimão, just a short walk from the beach. In a statement to the press, the resort is described as...
Lota Cool Market returns to Portimão’s Riverside this July 5, with Crafts, Street Food, and Live Music
The summer season brings the anticipated 8th edition of the “Coolest Market in the South” – July 4, 2023 Portimão marks the beginning of summer with the riverside “Lota Cool Market” event, taking place between July 5-9 from 6pm to 1am, focusing on environmental awareness under the “Blue Fever” theme. This year’s Lota Cool Market will be “bigger and more dynamic” with the addition of the “Young Cool...
Lagoa Wine Show returns with an exciting lineup of concerts, wine tastings, entertainment and delicious local food
Celebrating the beginning of the summer season, Lagoa will bring together Fado music with delicious food and wine – June 1, 2023 The Lagoa Wine Show is back from June 7 to 10 with live music performances, entertainment, wine tastings and great local gastronomy with show-cooking demonstrations during which renowned Portuguese chefs will prepare tasty dishes using local ingredients. As the Algarve gradually gains notoriety as a...
Enjoy the real taste of the Algarve at Carvoeiro’s beachfront “Tapas da Vila”
In addition to its breathtaking view of Carvoeiro Beach, Tapas da Vila serves up a delicious and diverse menu – April 12, 2023 | Text by Patrick Stuart When local couple Toni and Maria Rebelo opened their restaurant, located on the hill up to Carvoeiro’s church just before the GNR police station, they decided from the outset to create something that the village has long been lacking, and that is somewhere to sample authentic Algarve...
Local Guide: Uncovering hidden gems in Carvoeiro and Ferragudo
In this new series, Inside Carvoeiro unveils some local favourites and hidden gems that cannot be missed in the area – April 11, 2023 Even having being granted the privilege of living in this local area for nearly 30 years, I still am constantly surprised by the amount of people who cross my path with suggestions of things to do locally that I am yet to try. Tourists are blessed yet overwhelmed with an array of things to experience...
Discover some great wildlife photography spots in the Algarve with Photographer Craig Rogers
Nature Photographer Craig Rogers reveals some of his favourite spots in the Algarve where you can practice your wildlife photography skills – April 10, 2023 I am often asked where the best locations to view and photograph wildlife in the Algarve are, and my reply is often “Anywhere!”. Whilst some of my photography takes advanced planning, camouflage and patience, some of my favourite photographs are simply from being at the right...
Portimão’s Historic Centre welcomes New Art Gallery by Algarve Artist Meinke Flesseman
Dutch-Born Algarve Artist Meinke Flesseman has started a new project in an old building which is being completely renovated – April 10, 2023 The idea to purchase the building and open her own gallery came to Meinke from the desire to create her own artistic space. “I fell in love with this place,” Meinke said. “It was big, and spooky, and had all the space that I wanted. My imagination ran wild.” The gallery opened in December last,...
Carvoeiro’s Iconic Restaurant ‘Bon Bon’ Celebrated its 10th Anniversary in Style
The Michelin-starred restaurant celebrated its 10th anniversary with two unforgettable gastronomic evenings – April 10, 2023 Ten of Portugal’s best chefs came together for a truly unforgettable set of dinners in celebration of the 10th anniversary of Carvoeiro’s Michelin-star restaurant Bon Bon. Bon Bon chef José Lopes teamed up with a different team of prestigious chefs on each night. Each chef presented one dish, with José Lopes...
