New chef and a new start for Carvoeiro’s only Michelin-starred restaurant Getting ready to open Bon Bon for this season, owner Nuno Diogo was faced with the challenge of finding another chef and team. His last chef, Louis Anjos, moved on to pastures new at the beginning of the year but there was no shortage of candidates and he settled on José Lopes, a 31-year-old who appears to have the experience and the team behind him needed to keep Bon Bon at the top of its game. There is a refreshing confidence to the new chef’s cooking and a clear focus on the cuisine and ingredients of the Algarve. The lunch...